Saturday bright and early I woke up and did a little rib & butt rubbing and got them ready to cook. Started up the coals and got grill all setup to smoke. I had done a lot of research about Smoking on a Weber One touch and had seen videos and articles about people having some great success with it.

I made up a new Memphis style sauce for the pulled pork to test out as well. My Brother Mike came down to try out the new BBQ and spend some time with the family.

The pulled pork was AWESOME along  side of the wife’s potato salad, and the sauce really emphasized the smoky flavor.

The Weber one touch was a really great purchase. It held its heat very well, I only had to had a few coals to the top of the hot ones now and then, and smoking at a low temperature was not a problem contrary to others beliefs in the BBQ world.

I was able to find a thermometer at Wally world for 16 bucks that did the trick, It fits perfectly down one of the lid vent holes and the screw on the back kept it tight and secure, to any movement of the lid. The probe was a perfect 5 inches that reached down for a perfect temp read.

I will doing many more cooks on my Weber One touch in the future, and encourage anyone that is wanting to get into the sport to purchase this setup, 125 for the charcoal holders, grill, and thermometer is not bad to get started.